Braga-style cod with fried potatoes

Ingredients

• 4 desalted cod steaks
• 800 g potatoes
• 2 onions
• 1 red pepper
• 3 garlic cloves
• 1 bay leaf
• 100 ml olive oil
• Flour as needed
• Pepper and parsley

Step-by-step method

1. Slice potatoes thickly, rinse, dry and brown in oil or in the oven.
2. Dry the cod, dust with flour and shallow-fry on both sides until cooked.
3. Gently cook sliced onions, pepper strips, garlic and bay until soft.
4. Arrange potatoes on a warm platter with cod on top.
5. Spoon on the onion-and-pepper sauce and sprinkle with parsley.