Recipes with an air fryer
130 recipes with a full or partial Air fryer method. Choose the version on each recipe page.
Air-fryer methods are intended for basket appliances; capacity, power and food size affect the timings.
Recipes distinguish a complete method from a partial preparation that may still need a pan, frying pan or oven. These are editorial adaptations, not yet kitchen-tested. Time filters refer to the traditional method.
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130 recipes
PortugueseMirandela alheira with greens
Golden Portuguese alheira sausage with turnip greens, potatoes and egg.
PortuguesePortuguese baked duck rice
Oven-baked duck rice, finished with slices of Portuguese chouriço and a golden crust.
PortugueseGomes de Sá cod with potatoes
Porto-style cod with potatoes, onions, hard-boiled eggs, olives and olive oil.
PortugueseRoast cod with olive oil and smashed potatoes
Roasted salt cod loins with garlic, olive oil and lightly smashed potatoes, Portuguese home-style.
PortugueseMinho-style fried cod with onions
Crisp pan-fried cod with golden potato rounds and paprika onions.
PortugueseBraga-style cod with fried potatoes
Northern Portuguese cod with fried potatoes, softened onions and peppers.
PortuguesePortuguese-style baked cod
Home-style baked cod with potatoes, tomatoes, peppers and olive oil.
PortugueseTrás-os-Montes style cod bake
Rustic baked cod with potatoes, onion, smoked sausage and garlic.
PortugueseCod with mayonnaise and mashed potatoes
Baked salt cod with onions, mashed potatoes and a lightly golden mayonnaise topping.
PortugueseCod with Portuguese cornbread crust
Oven-baked salt cod topped with a fragrant Portuguese cornbread crumb.
PortugueseCreamy baked cod and potatoes
Shredded salt cod and potato baked with a creamy sauce and a browned top.
PortugueseCreamy Portuguese shredded cod gratin
Creamy oven gratin with shredded cod, carrot, bread and béchamel.
PortuguesePortuguese smashed roasted potatoes
Small skin-on potatoes gently cracked and dressed with olive oil and garlic.
PortuguesePortuguese steak with ham and egg
Garlic-butter steak topped with cured ham and a fried egg.
PortuguesePortuguese chouriço savoury fritters
Golden savoury bite-sized fritters dotted with Portuguese chouriço.
PortugueseMadeira sugarcane molasses cake
Dark richly spiced Madeira cake made with sugarcane molasses and nuts.
PortuguesePortuguese sweet potato almond broas
Small Christmas sweet potato and almond biscuits with citrus.
PortuguesePortuguese roast kid goat
Herb- and wine-marinated kid goat roasted with potatoes.
PortuguesePortuguese garlic prawns
Quick sautéed prawns with garlic, olive oil and optional chilli.
PortugueseMackerel in Portuguese vinegar marinade
Small fried horse mackerel with warm onion, bay and vinegar sauce.
PortugueseAlentejo-style pork with clams
Marinated pork and clams with coriander, garlic and crisp potatoes.
PortugueseSetúbal-style fried cuttlefish
Crisp golden cuttlefish strips, the emblematic snack of Setúbal.
PortuguesePan-roasted Portuguese chouriço
Warm charred chouriço slices served as a Portuguese snack.
PortuguesePortuguese grilled sea bream
Whole grilled sea bream with lemon, olive oil and simple boiled potatoes.
PortuguesePorto-style francesinha sandwich
A rich Porto sandwich layered with meats and cheese, covered in a warm beer and tomato sauce.
PortugueseAlgarve-style sautéed squid
Garlicky squid cooked with white wine, olive oil and fresh herbs.
PortuguesePortuguese bread migas with pork ribs
Soft garlicky bread migas served with slow-cooked golden pork ribs.
PortuguesePortuguese salt-cod cakes
Golden fried cod and potato croquettes flavoured with parsley.
PortuguesePortuguese custard tarts
Flaky puff-pastry custard tarts with golden, caramelised tops.
PortugueseSalt cod fritters
Golden salt-cod fritters with onion and parsley.
PortuguesePortuguese garlic pork pica-pau
Tender bite-sized meat with garlic pan sauce and pickles.
PortugueseRoasted octopus with smashed potatoes
Tender octopus roasted with plenty of olive oil, garlic and smashed potatoes.
PortugueseMirandese thick-cut beef steak
Thick-cut steak cooked on a hot grill, served simply with olive oil and garlic.
PortugueseSintra cheese tartlets
Traditional-inspired little cheese tarts flavoured with cinnamon.
PortuguesePortuguese cinnamon French toast
Cinnamon-sugar Portuguese French toast, especially loved at Christmas.
PortugueseSkate with garlic and vinegar sauce
Poached skate with potatoes and a fragrant garlic-vinegar dressing.
PortugueseMinho-style pork rojões
Garlicky marinated pork pieces, browned and slowly cooked in a northern Portuguese style.
PortuguesePortuguese grilled sardines
Fresh sardines grilled over strong heat and served simply with potatoes and salad.
PortuguesePortuguese almond and egg-yolk cake
Dense Portuguese almond and egg-yolk cake with a tender centre.
PortugueseSintra puff pastry pillows
Crisp puff-pastry pillows filled with sweet almond-and-egg cream.
PortugueseBragança-style trout with cured ham
Pan-fried trout with cured ham, potatoes and lemon, in a northern style.
PortugueseLafões-style roast veal
Slow oven-roasted veal with white wine, garlic and potatoes.
AsianChicken teriyaki
Chicken glazed in a reduced soy, mirin and sake sauce.
AsianPork gyoza
Japanese pork and cabbage dumplings, pan-fried and steamed.
AsianKung pao chicken
Stir-fried chicken with peanuts, chilli and Sichuan pepper.
AsianBeef bibimbap
Korean rice with individually prepared vegetables, beef and egg.
AsianShrimp pad thai
Rice noodles with shrimp, tofu, egg and tamarind.
AsianBun cha pork patties
Small pork patties with vermicelli and Vietnamese dipping broth.
AsianButter chicken
Marinated chicken in a tomato, butter and cream sauce.
AsianChicken adobo
Filipino chicken braised with soy, vinegar, garlic and bay.
AsianTonkatsu pork cutlets
Pork loin cutlets coated with Japanese panko.
AsianPork yakisoba
Japanese stir-fried noodles with pork and vegetables.
AsianTeriyaki salmon
Pan-cooked salmon with a teriyaki glaze.
AsianSalmon onigiri
Japanese rice balls filled with cooked salmon.
AsianChicken karaage
Japanese marinated chicken pieces fried in two stages.
AsianBeef and broccoli
Sliced beef with broccoli in soy and oyster sauce.
AsianSweet and sour pork
Crisp pork with pineapple, peppers and sweet-sour sauce.
AsianChar siu roast pork
Cantonese roast pork with a sweet spiced glaze.
AsianVegetable lo mein
Chinese noodles stir-fried with mixed vegetables.
AsianBeef bulgogi
Korean beef marinated with pear, soy and sesame.
AsianCrisp Korean chicken wings
Chicken wings with a starch coating and a sweet-sour soy and garlic glaze.
AsianSpicy Korean pork stir-fry
Pork belly stir-fried with gochujang, onion and garlic.
AsianVietnamese lemongrass chicken noodle bowls
Vietnamese rice noodle bowls with lemongrass-marinated chicken, fresh vegetables, herbs and nuoc cham dressing.
AsianChicken tikka masala
Marinated, roasted chicken served in a tomato, spice and cream sauce.
AsianAloo gobi potatoes and cauliflower
Potatoes and cauliflower cooked with tomatoes, cumin and spices.
AsianPotato and pea samosas
Crisp Indian pastries filled with potatoes, peas and spices.
AsianPav bhaji vegetable mash and rolls
Spiced mashed vegetables served with butter-toasted bread rolls.
AsianGado-gado with quick peanut sauce
Vegetables, tempeh and egg with a practical version of peanut sauce.
AsianIndonesian-style chicken satay
Chicken skewers with kecap manis and a creamy peanut sauce.
AsianFilipino pork lumpia
Fried thin-wrapper rolls filled with minced pork, carrot and onion.
AsianFilipino pork sisig
Boiled and grilled pork, chopped and tossed in a tangy, creamy dressing.
VeganCreamy mushroom fettuccine
Pasta in a creamy mushroom, leek and tahini sauce, made without cream or eggs.
VeganBlack bean tacos
Soft tortillas filled with black beans, mushrooms and walnuts.
VeganRoasted curried chickpea and cauliflower bowl
Curry-roasted chickpeas and cauliflower over quinoa and spinach, served with a tahini and lime dressing.
VeganBaked tofu with peanut sauce
A brown rice bowl with baked tofu, edamame and peanut sauce.
VeganLentil and walnut burgers
Lentil burgers with walnuts and flaxseed, served in buns with fresh vegetables.
VeganRice noodle bowl with tempeh and peanuts
Rice noodles and crisp raw vegetables with marinated tempeh, sesame and a peanut-lime dressing.
VeganHawaiian-style tofu with pineapple and quinoa
Oven-baked tofu, onion and pepper with barbecue sauce, browned pineapple, quinoa and spinach.
VeganSeitan with chimichurri and vegetables
Sautéed seitan and vegetables with a parsley, garlic, lime and chilli chimichurri.
VeganQuinoa salad with chickpeas and vegetables
Oven-toasted quinoa with chickpeas, roasted vegetables, herbs and nuts.
VeganTofu and mushroom moussaka
Layers of roasted aubergine and a tofu, mushroom, lentil and walnut filling topped with plant-based béchamel.
VeganGrilled tempeh and vegetables with wild rice
Marinated, grilled tempeh with pepper, courgette, onion and tomato, served with wild rice and a maple-sesame glaze.
VeganPasta salad with pepper and walnut sauce
Pasta salad with roasted pepper and walnut sauce, finished with bread crumbs and herbs.
VeganBlackened tofu with succotash and coconut rice
Spice-crusted tofu with coconut rice and a corn, lima bean and tomato mixture.
VeganAubergines stuffed with millet and tofu
Baked aubergines filled with millet, tofu and carrot.
VeganRoasted courgette and basil pasta
Fusilli with roasted courgette and garlic, finished with basil and lemon.
VeganTofu and spinach börek
Turkish-inspired börek with filo pastry, spinach and mint-seasoned tofu.
VeganSquash soup with crispy lentils
Spiced roasted squash and coconut soup served with toasted lentils and bread.
VeganFresh tofu rolls with peanut sauce
Rice paper filled with marinated tofu, noodles, lettuce and herbs, served with a peanut and hoisin sauce.
VeganLemon orzo salad
Orzo with golden chickpeas, spinach, pine nuts and a fresh lemon-basil dressing.
VeganBraised tofu in soy sauce
Tofu browned and then braised in soy, black vinegar and five-spice sauce.
VeganTempeh with chard and brown rice
Golden tempeh with chard, tomatoes and garlic, served with brown rice.
VeganBlack bean and sweet potato enchiladas
Tortillas filled with beans, kale and sweet potato, baked in a spiced tomato sauce.
VeganVegan Mexican black bean torta
Mexican-inspired rolls filled with black beans, avocado, mushrooms and spicy vegan mayonnaise.
VeganTofu and mushroom parcels
Mushroom and tofu parcels with miso, herbs and balsamic vinegar, served with quinoa as a complete plate.
VeganKidney bean and beetroot burgers
Kidney bean and beetroot burgers with flaxseed, oats and spicy sauce.
VeganTofu and raisin rice
Aromatic basmati rice with tofu, raisins, cashews and roasted vegetables, inspired by vegan biryani.
VeganRoasted cauliflower with lentils and tahini
Roasted cauliflower with lentils, almonds and seeds, brought together with a tahini-maple dressing.
VeganVegan Swedish meatballs
Vegan mince balls with mild spices in a creamy mustard sauce.
VeganMushroom Wellington
A mushroom, caramelised onion, spinach and sweet potato pastry.
VeganVegan koftas
Vegan mince skewers with cumin, cinnamon and herbs, served with vegan yogurt sauce.
VeganTeriyaki rice with tofu and aubergine
Stir-fried tofu and aubergine with teriyaki sauce, served over fragrant rice.
VeganBaked lentils with garlic bread
Lentils with vegetables and tomato, finished in the oven and served with vegan garlic bread.
VeganTofu and leek puff pastry
A tofu and leek pastry with mustard and tomato.
VeganGrilled tofu sandwich with mango chutney
Toasted bread with grilled tofu, vegetables and a sweet-tangy mango chutney spread.
VeganVegan carbonara with smoky tofu
Spaghetti with a creamy egg-free sauce and smoky tofu cubes.
VeganPinto bean and spinach burritos
Pinto bean, spinach and sweetcorn burritos, toasted in a frying pan and served with avocado.
VeganPotato, butter bean and pesto salad
Roasted baby potatoes and butter beans with rocket-basil pesto and fresh vegetables.
VeganSweet potato, kale and chickpea salad
Roasted sweet potatoes with kale, chickpeas, avocado and a roasted garlic-lemon dressing.
VeganMushroom quinoa
Quinoa with browned mushrooms, onion and garlic.
VeganLentil and mushroom lasagna
A layered lentil and mushroom lasagne with plant-based white sauce.
VeganRice with seitan and vegetables
One-pot rice with golden seitan, green beans, carrot and courgette, seasoned with saffron.
VeganLentil and potato cottage pie
Lentil and vegetable pie topped with white potato mash, without dairy milk or butter.
VeganTempeh and wheat berry sauté
Wheat berries with tempeh, broccoli and pepper, tossed in a pan with lemon and tamari.
VeganRatatouille with quinoa and lentils
Ratatouille vegetables baked in tomato sauce, served with quinoa and red lentils.
VeganTofu skewers with millet salad
Grilled tofu and vegetables with pineapple, served with millet, apple and rocket salad.
VeganTofu and broccoli rabe tart
A savoury tofu, broccoli rabe and onion tart in a vegan shortcrust case.
VeganTofu and brown rice croquettes
Tofu, brown rice and walnut croquettes, baked until golden and served with salad.
VeganQuinoa and black bean burgers
Quinoa and black bean burgers with sautéed onion, coriander and a mixture firm enough to griddle.
VeganVegan vegetable pizza
Vegetable pizza with homemade wheat dough, including wholemeal flour, and a thin layer of tomato sauce.
VeganBaked falafel with salad
Baked falafel made with cooked chickpeas and carrot, served with crisp salad and seeds.
VeganPortobellos stuffed with beans and spinach
Portobellos filled with beans, tomato and spinach, finished with avocado and lemon.
VeganBaked lentil loaf
A baked lentil and walnut loaf with a lightly sweet-and-sour tomato glaze.
VeganGrilled polenta with mushrooms
Golden grilled polenta slices with mushrooms, leeks and a white wine sauce.
VeganTofu tikka masala
Tofu marinated in plant-based yoghurt and spices, browned in the oven and folded into tomato and coconut sauce.
VeganWholemeal pasta with vegan pesto and broccoli
Wholemeal pasta with basil, spinach and seed pesto, roasted broccoli and cherry tomatoes.
VeganPeppers stuffed with brown rice and soy
Baked peppers stuffed with brown rice, textured soy protein and tomato, with an optional plant-based topping.
VeganPeanut tempeh satay
Tempeh marinated with peanut, lime and lemongrass, then griddled and finished in the oven.
VeganSeitan steaks
Homemade seitan steaks made with lentils and vital wheat gluten, steamed and browned in a pan.
VeganRed curry soup with tofu and noodles
Coconut and red curry soup with brown rice noodles, pak choi and golden tofu.