Recipes with Bimby
178 recipes with a full or partial Bimby method. Choose the version on each recipe page.
Bimby methods are written for TM5/TM6 manual mode. They have not been adapted to the TM7.
Recipes distinguish a complete method from a partial preparation that may still need a pan, frying pan or oven. These are editorial adaptations, not yet kitchen-tested. Time filters refer to the traditional method.
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178 recipes
PortugueseAlentejo bread soup
Rustic Alentejo bread with a hot garlic, coriander and olive oil broth and poached eggs.
PortuguesePortuguese coriander and garlic bread soup
Simple Alentejo-inspired bread soup with garlic, coriander and poached egg.
PortuguesePortuguese seafood bread açorda
Silky bread açorda with prawns, clams, coriander and egg.
PortuguesePortuguese sweet vermicelli
Sweet vermicelli cooked in milk with lemon and cinnamon.
PortuguesePortuguese saucy rice and beans
Loose, savoury rice with red beans in a light tomato and onion broth.
PortuguesePortuguese razor-clam rice
Juicy Portuguese rice with razor clams, tomato and coriander.
PortuguesePortuguese seafood rice
Brothy seafood rice with prawns, mussels and clams in a tomato and coriander broth.
PortuguesePortuguese baked duck rice
Oven-baked duck rice, finished with slices of Portuguese chouriço and a golden crust.
PortuguesePortuguese monkfish rice
Brothy monkfish rice with tomato, pepper and fresh coriander.
PortuguesePortuguese rice pudding
Creamy sweet rice cooked with milk, lemon peel and cinnamon.
PortuguesePortuguese caramel mousse
Airy caramel dessert made with cooked condensed milk.
PortugueseSalt cod with shoestring potatoes and eggs
Shredded salt cod, soft scrambled eggs, golden shoestring potatoes and olives.
PortugueseGomes de Sá cod with potatoes
Porto-style cod with potatoes, onions, hard-boiled eggs, olives and olive oil.
PortugueseMinho-style fried cod with onions
Crisp pan-fried cod with golden potato rounds and paprika onions.
PortugueseBraga-style cod with fried potatoes
Northern Portuguese cod with fried potatoes, softened onions and peppers.
PortugueseCod with mayonnaise and mashed potatoes
Baked salt cod with onions, mashed potatoes and a lightly golden mayonnaise topping.
PortugueseCod with Portuguese cornbread crust
Oven-baked salt cod topped with a fragrant Portuguese cornbread crumb.
PortugueseCreamy baked cod and potatoes
Shredded salt cod and potato baked with a creamy sauce and a browned top.
PortugueseCreamy Portuguese shredded cod gratin
Creamy oven gratin with shredded cod, carrot, bread and béchamel.
PortuguesePortuguese chouriço savoury fritters
Golden savoury bite-sized fritters dotted with Portuguese chouriço.
PortuguesePortuguese coffee biscuit cake
No-bake layered Maria biscuit cake with coffee and buttercream.
PortugueseMadeira sugarcane molasses cake
Dark richly spiced Madeira cake made with sugarcane molasses and nuts.
PortuguesePortuguese sweet potato almond broas
Small Christmas sweet potato and almond biscuits with citrus.
PortuguesePortuguese kale and potato soup
Classic potato and finely shredded greens soup, served with olive oil and chouriço.
PortugueseMackerel in Portuguese vinegar marinade
Small fried horse mackerel with warm onion, bay and vinegar sauce.
PortugueseAlgarve seafood cataplana
Shellfish steamed in a Portuguese cataplana with tomatoes, peppers and herbs.
PortuguesePortuguese green pea soup
Bright green pea soup with onion and a hint of mint.
PortuguesePortuguese poached meringues
Soft poached egg-white meringues served with vanilla-cinnamon custard.
PortuguesePortuguese whelk and bean stew
Coastal bean stew with cooked whelks, white beans and tomato.
PortuguesePortuguese Christmas fritters
Light festive yeast dough fried and dusted with cinnamon sugar.
PortuguesePorto-style francesinha sandwich
A rich Porto sandwich layered with meats and cheese, covered in a warm beer and tomato sauce.
PortuguesePortuguese burnt-sugar custard
Creamy egg-yolk custard with lemon and cinnamon, topped with caramelised sugar.
PortuguesePortuguese stuffed squid
Tender squid stuffed with chopped tentacles and bread, simmered in tomato sauce.
PortuguesePortuguese fish and pasta stew
Small pasta shells simmered with fish in a fragrant tomato broth.
PortugueseMussels with Portuguese onion sauce
Steamed mussels in a light Portuguese onion, tomato and wine sauce.
PortuguesePortuguese braised chicken gizzards
Chicken gizzards braised until tender in garlicky tomato sauce.
PortugueseAveiro sweet egg-yolk filling
Silky egg-yolk and sugar confection inspired by Aveiro sweets.
PortugueseAlfeizerão-style soft sponge cake
Delicate yolk-rich Portuguese sponge inspired by Alfeizerão.
PortugueseOvar-style soft sponge cake
Ovar-inspired Portuguese sponge with an especially soft centre.
PortuguesePortuguese salt-cod cakes
Golden fried cod and potato croquettes flavoured with parsley.
PortuguesePortuguese custard tarts
Flaky puff-pastry custard tarts with golden, caramelised tops.
PortugueseSalt cod fritters
Golden salt-cod fritters with onion and parsley.
PortuguesePeixinhos da horta fried green beans
Tender green beans dipped in a light batter and fried until crisp.
PortuguesePortuguese caramel egg flan
Silky caramel-covered egg custard cooked gently in a water bath.
PortugueseSintra cheese tartlets
Traditional-inspired little cheese tarts flavoured with cinnamon.
PortuguesePortuguese cinnamon French toast
Cinnamon-sugar Portuguese French toast, especially loved at Christmas.
PortuguesePortuguese octopus salad
Tender chilled octopus with onion, parsley, olive oil and vinegar.
PortuguesePortuguese dressed crab
Dressed brown crab served in its shell with a gently seasoned creamy filling.
PortuguesePonte de Lima-style sarrabulho rice
Brothy spiced meat rice inspired by the Ponte de Lima sarrabulho tradition.
PortugueseAlentejo sericaia custard cake
Airy baked Alentejo egg-and-milk dessert with cinnamon.
PortugueseAlentejo dogfish soup
An Alentejo fish soup with coriander, garlic, bread and a gently tangy broth.
PortuguesePortuguese chestnut soup
Velvety chestnut soup with leek and olive oil.
PortuguesePortuguese bean and cabbage soup
Hearty bean, cabbage, potato and carrot soup.
PortuguesePortuguese homestyle vegetable soup
Everyday Portuguese vegetable soup with a smooth base and tender diced greens.
PortugueseAlentejo tomato soup with poached eggs
Ripe tomato soup served with rustic bread and poached eggs.
PortuguesePortuguese almond and egg-yolk cake
Dense Portuguese almond and egg-yolk cake with a tender centre.
PortugueseSintra puff pastry pillows
Crisp puff-pastry pillows filled with sweet almond-and-egg cream.
AsianPork gyoza
Japanese pork and cabbage dumplings, pan-fried and steamed.
AsianMiso soup with tofu
Japanese miso soup with tofu, wakame and bonito dashi.
AsianDan dan noodles
Sichuan noodles with pork, sesame and chilli oil.
AsianBeef bibimbap
Korean rice with individually prepared vegetables, beef and egg.
AsianKimchi and pork stew
A spicy Korean stew with kimchi, pork and tofu.
AsianThai green chicken curry
Thai coconut curry with chicken, aubergine and basil.
AsianMango sticky rice
Sweet coconut sticky rice with ripe mango.
AsianVietnamese shrimp rice-paper rolls
Fresh shrimp rolls with herbs and peanut dipping sauce.
AsianBun cha pork patties
Small pork patties with vermicelli and Vietnamese dipping broth.
AsianButter chicken
Marinated chicken in a tomato, butter and cream sauce.
AsianPalak paneer
Paneer cheese in a spiced spinach sauce.
AsianChana masala
Chickpeas with tomatoes, onions and Indian spices.
AsianDal tadka
Indian lentils finished with sizzling ghee and spices.
AsianChicken curry laksa
Coconut noodle soup with chicken and fried tofu.
AsianJapanese chicken curry
Thick Japanese curry with chicken, potatoes and carrots.
AsianPork okonomiyaki
Osaka-style savoury pancake with cabbage and pork.
AsianPork wonton soup
Pork and pak choi dumplings in hot broth.
AsianChinese scallion pancakes
Layered Chinese pancakes with spring onions.
AsianCantonese steamed fish
Steamed white fish with ginger, soy and spring onion.
AsianChicken congee
Cantonese savoury rice porridge with chicken and ginger.
AsianBeef bulgogi
Korean beef marinated with pear, soy and sesame.
AsianKimchi pancake
A thin Korean pancake made with fermented kimchi and spring onion.
AsianThai red chicken curry
Coconut curry with chicken, pumpkin, green beans and red curry paste.
AsianBeef massaman curry
Thai curry of braised beef, potatoes and peanuts with whole spices.
AsianGreen papaya salad
Crunchy green papaya with lime, dried shrimp, tomatoes and peanuts.
AsianVietnamese lemongrass chicken noodle bowls
Vietnamese rice noodle bowls with lemongrass-marinated chicken, fresh vegetables, herbs and nuoc cham dressing.
AsianVietnamese pork and shrimp crêpes
Rice and coconut crêpes filled with pork, shrimp and bean sprouts.
AsianChicken tikka masala
Marinated, roasted chicken served in a tomato, spice and cream sauce.
AsianPotato and pea samosas
Crisp Indian pastries filled with potatoes, peas and spices.
AsianPav bhaji vegetable mash and rolls
Spiced mashed vegetables served with butter-toasted bread rolls.
AsianSteamed rice and lentil idli
South Indian steamed cakes made from fermented rice and urad dal batter.
AsianMasala dosa with potato filling
Fermented rice and lentil crêpes filled with seasoned potatoes and curry leaves.
AsianMatar paneer with peas
Paneer cheese and peas in a tomato, cashew and spice sauce.
AsianBeef rendang
Beef slowly cooked with coconut and aromatics until the sauce is deeply reduced.
AsianGado-gado with quick peanut sauce
Vegetables, tempeh and egg with a practical version of peanut sauce.
AsianIndonesian-style chicken satay
Chicken skewers with kecap manis and a creamy peanut sauce.
AsianHainanese chicken rice
Poached chicken with rice cooked in its broth and three accompanying sauces.
AsianNasi lemak with sambal and anchovies
Coconut and pandan rice served with sambal, anchovies, egg and peanuts.
AsianSingapore chilli crab
Crab in tomato and chilli sauce, finished with ribbons of egg.
AsianFilipino pork lumpia
Fried thin-wrapper rolls filled with minced pork, carrot and onion.
AsianNepali steamed chicken momos
Homemade dumplings filled with chicken, ginger and herbs.
AsianBurmese fish and rice noodle soup
Rice noodles in fish broth, thickened with toasted chickpea and rice powders.
VeganWhite bean, potato and rosemary soup
A substantial white bean, potato and vegetable soup, seasoned with rosemary and lightly thickened in the pan.
VeganCreamy mushroom fettuccine
Pasta in a creamy mushroom, leek and tahini sauce, made without cream or eggs.
VeganRed lentil and cauliflower curry
Split red lentils and cauliflower in a coconut sauce with toasted spices and spinach.
VeganLentil and walnut bolognese
A thick lentil, tomato and walnut sauce served with egg-free pasta.
VeganMediterranean chickpea salad
Chickpea salad with cucumber, herbs, toasted spices and tahini dressing.
VeganBlack bean tacos
Soft tortillas filled with black beans, mushrooms and walnuts.
VeganBroad beans with vegan chorizo
Broad beans braised with mushrooms and vegan chorizo in tomato sauce, served with brown rice.
VeganBlack bean and sweetcorn rice
A one-pot rice and black bean meal with sweetcorn, spices and a fresh lime finish.
VeganBaked tofu with peanut sauce
A brown rice bowl with baked tofu, edamame and peanut sauce.
VeganChickpea and squash tagine
A spiced chickpea and squash stew with dates and a fresh vegan yogurt sauce.
VeganLentil and walnut burgers
Lentil burgers with walnuts and flaxseed, served in buns with fresh vegetables.
VeganRice noodle bowl with tempeh and peanuts
Rice noodles and crisp raw vegetables with marinated tempeh, sesame and a peanut-lime dressing.
VeganCajun brown rice with lentils and beans
Cajun-inspired brown rice with lentils, kidney beans, pepper and celery.
VeganVegan tortellini with tomatoes and spinach
Tofu and spinach filled pasta with tomato sauce and cashew cream.
VeganSeitan with chimichurri and vegetables
Sautéed seitan and vegetables with a parsley, garlic, lime and chilli chimichurri.
VeganQuinoa salad with chickpeas and vegetables
Oven-toasted quinoa with chickpeas, roasted vegetables, herbs and nuts.
VeganEdamame salad with sesame dressing
Edamame with red cabbage, peanuts and toasted seeds in a sesame-lime dressing.
VeganTofu and mushroom moussaka
Layers of roasted aubergine and a tofu, mushroom, lentil and walnut filling topped with plant-based béchamel.
VeganPasta salad with pepper and walnut sauce
Pasta salad with roasted pepper and walnut sauce, finished with bread crumbs and herbs.
VeganAubergines stuffed with millet and tofu
Baked aubergines filled with millet, tofu and carrot.
VeganTofu and spinach börek
Turkish-inspired börek with filo pastry, spinach and mint-seasoned tofu.
VeganMalaysian-inspired coconut tofu noodle soup
Malaysian-inspired soup with homemade aromatic paste, mushrooms and fried tofu.
VeganSquash soup with crispy lentils
Spiced roasted squash and coconut soup served with toasted lentils and bread.
VeganWarm black bean, kale and tomato salad
Warm black bean salad with kale, tomatoes and spices, finished with lemon.
VeganFresh tofu rolls with peanut sauce
Rice paper filled with marinated tofu, noodles, lettuce and herbs, served with a peanut and hoisin sauce.
VeganTuscan-style stewed beans
A Tuscan-inspired white bean stew with tomatoes, vegetables and herbs.
VeganCreamy vegan broccoli soup
Broccoli soup thickened with cashews and white beans, topped with crisp crumbs and nuts.
VeganBraised tofu in soy sauce
Tofu browned and then braised in soy, black vinegar and five-spice sauce.
VeganVegan bean chili
A slow-simmered two-bean chili with tomatoes, cocoa and spices.
VeganSeitan roast with mushrooms and greens
A homemade seitan roast filled with pumpkin, mushrooms and greens, ready to carve at the table.
VeganBlack bean and sweet potato enchiladas
Tortillas filled with beans, kale and sweet potato, baked in a spiced tomato sauce.
VeganCrispy vegan cutlets
White bean and wheat gluten cutlets with a crisp breadcrumb coating.
VeganVegan Mexican black bean torta
Mexican-inspired rolls filled with black beans, avocado, mushrooms and spicy vegan mayonnaise.
VeganKidney bean and beetroot burgers
Kidney bean and beetroot burgers with flaxseed, oats and spicy sauce.
VeganAvocado pesto pasta
Pasta coated in an uncooked avocado, herb and lemon sauce.
VeganVegan Swedish meatballs
Vegan mince balls with mild spices in a creamy mustard sauce.
VeganMushroom Wellington
A mushroom, caramelised onion, spinach and sweet potato pastry.
VeganVegan gnocchi arrabbiata
Potato gnocchi in a tomato, garlic and chilli sauce.
VeganVegan koftas
Vegan mince skewers with cumin, cinnamon and herbs, served with vegan yogurt sauce.
VeganCreamy amaranth with mushrooms
Spoonable amaranth cooked in mushroom soaking liquid, with shallots and thyme. A plant-based preparation with a creamy texture.
VeganBaked lentils with garlic bread
Lentils with vegetables and tomato, finished in the oven and served with vegan garlic bread.
VeganTofu and mushroom tortellini with asparagus
Fresh egg-free pasta filled with tofu and mushrooms, served in a creamy asparagus sauce.
VeganTofu and leek puff pastry
A tofu and leek pastry with mustard and tomato.
VeganLentil and rice soup
A thick red lentil and rice soup with cumin and lemon.
VeganTofu cacciatore
Tofu simmered in a tomato, mushroom, wine and herb sauce.
VeganKoshari with rice, pasta and lentils
An Egyptian rice, pasta, lentil and chickpea dish with tomato sauce, a garlic-vinegar sauce and fried onions.
VeganVegan carbonara with smoky tofu
Spaghetti with a creamy egg-free sauce and smoky tofu cubes.
VeganPinto bean and spinach burritos
Pinto bean, spinach and sweetcorn burritos, toasted in a frying pan and served with avocado.
VeganPotato, butter bean and pesto salad
Roasted baby potatoes and butter beans with rocket-basil pesto and fresh vegetables.
VeganMillet with mushrooms, carrots and chickpeas
One-pan millet with mushrooms, carrots, celery and chickpeas.
VeganLentil and mushroom lasagna
A layered lentil and mushroom lasagne with plant-based white sauce.
VeganRice with seitan and vegetables
One-pot rice with golden seitan, green beans, carrot and courgette, seasoned with saffron.
VeganLentil rice with squash and broccoli
Rice and lentils in a squash and coconut sauce, with broccoli florets.
VeganLentil and potato cottage pie
Lentil and vegetable pie topped with white potato mash, without dairy milk or butter.
VeganChickpea and spinach curry
A chickpea, spinach, tomato and coconut curry seasoned with ginger, cumin seeds and garam masala.
VeganTofu and broccoli rabe tart
A savoury tofu, broccoli rabe and onion tart in a vegan shortcrust case.
VeganTofu and brown rice croquettes
Tofu, brown rice and walnut croquettes, baked until golden and served with salad.
VeganQuinoa and black bean burgers
Quinoa and black bean burgers with sautéed onion, coriander and a mixture firm enough to griddle.
VeganVegan vegetable pizza
Vegetable pizza with homemade wheat dough, including wholemeal flour, and a thin layer of tomato sauce.
VeganBaked falafel with salad
Baked falafel made with cooked chickpeas and carrot, served with crisp salad and seeds.
VeganPortobellos stuffed with beans and spinach
Portobellos filled with beans, tomato and spinach, finished with avocado and lemon.
VeganVegetable and chickpea flour fritters
Courgette, carrot and leek fritters held together with chickpea flour, without eggs.
VeganSeitan and bean stew
Kidney beans simmered with seitan, pumpkin, courgette and tomato in a plant-based feijoada.
VeganBaked lentil loaf
A baked lentil and walnut loaf with a lightly sweet-and-sour tomato glaze.
VeganChickpea cutlets
Chickpea and wheat gluten cutlets, pan-fried until golden.
VeganGrilled polenta with mushrooms
Golden grilled polenta slices with mushrooms, leeks and a white wine sauce.
VeganMushroom and barley soup
A barley soup with mushrooms, courgette and fresh herbs.
VeganTofu tikka masala
Tofu marinated in plant-based yoghurt and spices, browned in the oven and folded into tomato and coconut sauce.
VeganGreen tofu and vegetable curry
A green curry with tofu, aubergine and pepper, served with brown rice.
VeganVegan mushroom risotto
Creamy rice cooked gradually in stock, with sautéed mushrooms and a plant-based finish.
VeganWholemeal pasta with vegan pesto and broccoli
Wholemeal pasta with basil, spinach and seed pesto, roasted broccoli and cherry tomatoes.
VeganIrish-style vegan stew
An Irish-inspired stew with seitan, potatoes, carrots and a dark beer sauce.
VeganBlack bean soup
A thick black bean, carrot and celery soup with cumin, lime and some of the beans blended for body.
VeganVegan pasta e fagioli
An Italian white bean and small pasta soup with tomatoes, vegetables and herbs.
VeganPeppers stuffed with brown rice and soy
Baked peppers stuffed with brown rice, textured soy protein and tomato, with an optional plant-based topping.
VeganPeanut tempeh satay
Tempeh marinated with peanut, lime and lemongrass, then griddled and finished in the oven.
VeganSeitan steaks
Homemade seitan steaks made with lentils and vital wheat gluten, steamed and browned in a pan.
VeganCreamy tofu scramble
Tofu scramble with turmeric, nutritional yeast and a creamy finish, served with wholemeal toast.
VeganRed curry soup with tofu and noodles
Coconut and red curry soup with brown rice noodles, pak choi and golden tofu.