Portuguese chouriço savoury fritters

Ingredients

• 180 g plain flour
• 150 g finely diced chouriço
• 2 eggs
• 120 ml milk
• 1 tsp baking powder
• 1 tbsp parsley
• Black pepper
• Frying oil

Step-by-step method

1. Finely dice chouriço and reserve.
2. Mix flour and baking powder, then whisk in eggs and milk to make a thick batter.
3. Fold in sausage, parsley and pepper, avoiding excess salt.
4. Heat oil in a suitable deep pot and fry small spoonfuls until golden and cooked throughout.
5. Drain on paper towels and serve warm.