100 Portuguese recipes
Familiar Portuguese flavours, from salt cod and family meals to traditional desserts.
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100 recipes
PortugueseDigital illustrationAlentejo bread soup
Rustic Alentejo bread with a hot garlic, coriander and olive oil broth and poached eggs.
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PortugueseDigital illustrationPortuguese coriander and garlic bread soup
Simple Alentejo-inspired bread soup with garlic, coriander and poached egg.
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PortugueseDigital illustrationPortuguese seafood bread açorda
Silky bread açorda with prawns, clams, coriander and egg.
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PortugueseDigital illustrationPortuguese sweet vermicelli
Sweet vermicelli cooked in milk with lemon and cinnamon.
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PortugueseDigital illustrationMirandela alheira with greens
Golden Portuguese alheira sausage with turnip greens, potatoes and egg.
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PortugueseDigital illustrationClams Bulhão Pato style
Portuguese clams cooked with garlic, coriander, olive oil and lemon.
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PortugueseDigital illustrationPortuguese chicken cabidela rice
Traditional Portuguese chicken rice with a dark, gently tangy sauce.
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PortugueseDigital illustrationPortuguese saucy rice and beans
Loose, savoury rice with red beans in a light tomato and onion broth.
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PortugueseDigital illustrationPortuguese razor-clam rice
Juicy Portuguese rice with razor clams, tomato and coriander.
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PortugueseDigital illustrationPortuguese seafood rice
Brothy seafood rice with prawns, mussels and clams in a tomato and coriander broth.
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PortugueseDigital illustrationPortuguese baked duck rice
Oven-baked duck rice, finished with slices of Portuguese chouriço and a golden crust.
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PortugueseDigital illustrationPortuguese monkfish rice
Brothy monkfish rice with tomato, pepper and fresh coriander.
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PortugueseDigital illustrationPortuguese rice pudding
Creamy sweet rice cooked with milk, lemon peel and cinnamon.
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PortugueseDigital illustrationPortuguese caramel mousse
Airy caramel dessert made with cooked condensed milk.
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PortugueseDigital illustrationSalt cod with shoestring potatoes and eggs
Shredded salt cod, soft scrambled eggs, golden shoestring potatoes and olives.
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PortugueseDigital illustrationGomes de Sá cod with potatoes
Porto-style cod with potatoes, onions, hard-boiled eggs, olives and olive oil.
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PortugueseDigital illustrationRoast cod with olive oil and smashed potatoes
Roasted salt cod loins with garlic, olive oil and lightly smashed potatoes, Portuguese home-style.
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PortugueseDigital illustrationMinho-style fried cod with onions
Crisp pan-fried cod with golden potato rounds and paprika onions.
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PortugueseDigital illustrationBraga-style cod with fried potatoes
Northern Portuguese cod with fried potatoes, softened onions and peppers.
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PortugueseDigital illustrationPortuguese-style baked cod
Home-style baked cod with potatoes, tomatoes, peppers and olive oil.
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PortugueseDigital illustrationTrás-os-Montes style cod bake
Rustic baked cod with potatoes, onion, smoked sausage and garlic.
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PortugueseDigital illustrationCod with mayonnaise and mashed potatoes
Baked salt cod with onions, mashed potatoes and a lightly golden mayonnaise topping.
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PortugueseDigital illustrationCod with Portuguese cornbread crust
Oven-baked salt cod topped with a fragrant Portuguese cornbread crumb.
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PortugueseDigital illustrationCreamy baked cod and potatoes
Shredded salt cod and potato baked with a creamy sauce and a browned top.
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PortugueseDigital illustrationPortuguese boiled cod with all the trimmings
Traditional Christmas-style poached cod with vegetables, eggs and olive oil.
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PortugueseDigital illustrationCreamy Portuguese shredded cod gratin
Creamy oven gratin with shredded cod, carrot, bread and béchamel.
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PortugueseDigital illustrationPortuguese smashed roasted potatoes
Small skin-on potatoes gently cracked and dressed with olive oil and garlic.
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PortugueseDigital illustrationPortuguese pork bifana sandwiches
Tender, saucy pork slices served in crusty Portuguese bread rolls.
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PortugueseDigital illustrationPortuguese steak with ham and egg
Garlic-butter steak topped with cured ham and a fried egg.
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PortugueseDigital illustrationPortuguese chouriço savoury fritters
Golden savoury bite-sized fritters dotted with Portuguese chouriço.
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PortugueseDigital illustrationPortuguese coffee biscuit cake
No-bake layered Maria biscuit cake with coffee and buttercream.
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PortugueseDigital illustrationMadeira sugarcane molasses cake
Dark richly spiced Madeira cake made with sugarcane molasses and nuts.
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PortugueseDigital illustrationPortuguese sweet potato almond broas
Small Christmas sweet potato and almond biscuits with citrus.
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PortugueseDigital illustrationPortuguese roast kid goat
Herb- and wine-marinated kid goat roasted with potatoes.
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PortugueseDigital illustrationPortuguese fish stew
A traditional layered fish stew with potatoes, peppers, tomatoes and onions.
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PortugueseDigital illustrationPortuguese kale and potato soup
Classic potato and finely shredded greens soup, served with olive oil and chouriço.
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PortugueseDigital illustrationPortuguese garlic prawns
Quick sautéed prawns with garlic, olive oil and optional chilli.
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PortugueseDigital illustrationPortuguese chicken soup
A light Portuguese chicken broth with pasta or rice and fresh mint.
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PortugueseDigital illustrationMackerel in Portuguese vinegar marinade
Small fried horse mackerel with warm onion, bay and vinegar sauce.
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PortugueseDigital illustrationAlentejo-style pork with clams
Marinated pork and clams with coriander, garlic and crisp potatoes.
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PortugueseDigital illustrationAlgarve seafood cataplana
Shellfish steamed in a Portuguese cataplana with tomatoes, peppers and herbs.
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PortugueseDigital illustrationPortuguese goat and red-wine chanfana
Slow-braised goat in red wine, traditionally made in black clay cookware.
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PortugueseDigital illustrationSetúbal-style fried cuttlefish
Crisp golden cuttlefish strips, the emblematic snack of Setúbal.
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PortugueseDigital illustrationPan-roasted Portuguese chouriço
Warm charred chouriço slices served as a Portuguese snack.
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PortugueseDigital illustrationPortuguese mixed meat and vegetable boil
A celebratory platter of simmered meats, sausages and vegetables, often served with stock-cooked rice.
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PortugueseDigital illustrationPortuguese green pea soup
Bright green pea soup with onion and a hint of mint.
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PortugueseDigital illustrationPortuguese grilled sea bream
Whole grilled sea bream with lemon, olive oil and simple boiled potatoes.
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PortugueseDigital illustrationÉvora egg-yolk syrup dessert
Rich Alentejo-style egg-yolk sweet set in a light sugar syrup.
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PortugueseDigital illustrationAlentejo lamb and bread stew
Tender lamb stew with herbs, served over thick slices of country bread.
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PortugueseDigital illustrationPortuguese poached meringues
Soft poached egg-white meringues served with vanilla-cinnamon custard.
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PortugueseDigital illustrationPortuguese broad beans with pork ribs
Spring broad beans stewed with pork ribs, chouriço and coriander.
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PortugueseDigital illustrationTrás-os-Montes bean stew
A hearty northern Portuguese bean stew with pork, cabbage and traditional smoked sausages.
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PortugueseDigital illustrationPortuguese whelk and bean stew
Coastal bean stew with cooked whelks, white beans and tomato.
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PortugueseDigital illustrationPortuguese Christmas fritters
Light festive yeast dough fried and dusted with cinnamon sugar.
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PortugueseDigital illustrationPorto-style francesinha sandwich
A rich Porto sandwich layered with meats and cheese, covered in a warm beer and tomato sauce.
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PortugueseDigital illustrationPortuguese chicken in a clay pot
Chicken braised in a covered clay pot with tomato, wine and herbs.
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PortugueseDigital illustrationPortuguese lamprey in red-wine sauce
Minho-style lamprey slowly cooked in a red-wine and aromatic sauce.
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PortugueseDigital illustrationBairrada-style roast suckling pig
Slow-roasted suckling pig with crisp skin and aromatic seasoning.
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PortugueseDigital illustrationPortuguese burnt-sugar custard
Creamy egg-yolk custard with lemon and cinnamon, topped with caramelised sugar.
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PortugueseDigital illustrationAlgarve-style sautéed squid
Garlicky squid cooked with white wine, olive oil and fresh herbs.
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PortugueseDigital illustrationPortuguese stuffed squid
Tender squid stuffed with chopped tentacles and bread, simmered in tomato sauce.
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PortugueseDigital illustrationPortuguese fish and pasta stew
Small pasta shells simmered with fish in a fragrant tomato broth.
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PortugueseDigital illustrationMussels with Portuguese onion sauce
Steamed mussels in a light Portuguese onion, tomato and wine sauce.
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PortugueseDigital illustrationAlentejo-style garlic bread migas
Rustic garlic-and-coriander bread migas cooked into a soft roll.
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PortugueseDigital illustrationPortuguese bread migas with pork ribs
Soft garlicky bread migas served with slow-cooked golden pork ribs.
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PortugueseDigital illustrationPortuguese braised chicken gizzards
Chicken gizzards braised until tender in garlicky tomato sauce.
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PortugueseDigital illustrationAveiro sweet egg-yolk filling
Silky egg-yolk and sugar confection inspired by Aveiro sweets.
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PortugueseDigital illustrationAlfeizerão-style soft sponge cake
Delicate yolk-rich Portuguese sponge inspired by Alfeizerão.
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PortugueseDigital illustrationOvar-style soft sponge cake
Ovar-inspired Portuguese sponge with an especially soft centre.
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PortugueseDigital illustrationPortuguese salt-cod cakes
Golden fried cod and potato croquettes flavoured with parsley.
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PortugueseDigital illustrationPortuguese custard tarts
Flaky puff-pastry custard tarts with golden, caramelised tops.
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PortugueseDigital illustrationSalt cod fritters
Golden salt-cod fritters with onion and parsley.
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PortugueseDigital illustrationPeixinhos da horta fried green beans
Tender green beans dipped in a light batter and fried until crisp.
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PortugueseDigital illustrationPortuguese garlic pork pica-pau
Tender bite-sized meat with garlic pan sauce and pickles.
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PortugueseDigital illustrationRoasted octopus with smashed potatoes
Tender octopus roasted with plenty of olive oil, garlic and smashed potatoes.
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PortugueseDigital illustrationMirandese thick-cut beef steak
Thick-cut steak cooked on a hot grill, served simply with olive oil and garlic.
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PortugueseDigital illustrationPortuguese caramel egg flan
Silky caramel-covered egg custard cooked gently in a water bath.
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PortugueseDigital illustrationSintra cheese tartlets
Traditional-inspired little cheese tarts flavoured with cinnamon.
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PortugueseDigital illustrationPortuguese cinnamon French toast
Cinnamon-sugar Portuguese French toast, especially loved at Christmas.
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PortugueseDigital illustrationSkate with garlic and vinegar sauce
Poached skate with potatoes and a fragrant garlic-vinegar dressing.
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PortugueseDigital illustrationSea bass baked in salt crust
Whole sea bass gently baked in a protective salt crust.
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PortugueseDigital illustrationMinho-style pork rojões
Garlicky marinated pork pieces, browned and slowly cooked in a northern Portuguese style.
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PortugueseDigital illustrationPortuguese black-eyed bean and tuna salad
Black-eyed beans with tuna, onion, parsley and boiled egg.
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PortugueseDigital illustrationPortuguese octopus salad
Tender chilled octopus with onion, parsley, olive oil and vinegar.
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PortugueseDigital illustrationPortuguese dressed crab
Dressed brown crab served in its shell with a gently seasoned creamy filling.
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PortugueseDigital illustrationPortuguese grilled sardines
Fresh sardines grilled over strong heat and served simply with potatoes and salad.
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PortugueseDigital illustrationPonte de Lima-style sarrabulho rice
Brothy spiced meat rice inspired by the Ponte de Lima sarrabulho tradition.
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PortugueseDigital illustrationAlentejo sericaia custard cake
Airy baked Alentejo egg-and-milk dessert with cinnamon.
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PortugueseDigital illustrationPortuguese bean and sausage soup
Hearty bean, vegetable and sausage soup associated with Almeirim.
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PortugueseDigital illustrationAlentejo dogfish soup
An Alentejo fish soup with coriander, garlic, bread and a gently tangy broth.
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PortugueseDigital illustrationPortuguese chestnut soup
Velvety chestnut soup with leek and olive oil.
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PortugueseDigital illustrationPortuguese bean and cabbage soup
Hearty bean, cabbage, potato and carrot soup.
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PortugueseDigital illustrationPortuguese homestyle vegetable soup
Everyday Portuguese vegetable soup with a smooth base and tender diced greens.
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PortugueseDigital illustrationAlentejo tomato soup with poached eggs
Ripe tomato soup served with rustic bread and poached eggs.
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PortugueseDigital illustrationPortuguese almond and egg-yolk cake
Dense Portuguese almond and egg-yolk cake with a tender centre.
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PortugueseDigital illustrationSintra puff pastry pillows
Crisp puff-pastry pillows filled with sweet almond-and-egg cream.
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PortugueseDigital illustrationSeasoned Portuguese lupini beans
Ready-to-eat lupini beans tossed with garlic, parsley and lemon.
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PortugueseDigital illustrationPorto-style tripe and bean stew
Porto style slow-cooked tripe stew with white beans and smoked meats.
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PortugueseDigital illustrationBragança-style trout with cured ham
Pan-fried trout with cured ham, potatoes and lemon, in a northern style.
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PortugueseDigital illustrationLafões-style roast veal
Slow oven-roasted veal with white wine, garlic and potatoes.
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