Mirandese thick-cut beef steak

Ingredients

• 4 thick beef steaks (250 g each)
• 750 g potatoes
• 4 garlic cloves
• 70 ml olive oil
• 1 tbsp vinegar
• Coarse salt and pepper

Step-by-step method

1. Boil potatoes with skins on until tender and keep warm.
2. Remove steaks from the fridge shortly before cooking and pat dry.
3. Heat a grill or griddle thoroughly and sear steaks on both sides to desired safe doneness, checking with a food thermometer.
4. Gently warm olive oil with chopped garlic, remove from heat and add a little vinegar.
5. Rest steaks a few minutes and serve with potatoes and dressing.